A 17th century copy of Saʻdi’s collected works from the British Library Blog

The Persian writer and poet Musliḥ al-Dīn Saʻdī of Shiraz (ca.1210-1291 or 1292) are without a doubt one of the best-known and most skilful writers of classical Persian literature. With an established reputation even during his lifetime, his works have been select reading for royal princes and ʻset textsʼ for more humble students of Persian the world over. It is hardly surprising then that a corresponding number of deluxe copies survive of his works. A previous post (What were the Mughals’ favourite books?) described some copies of his best known works, the Būstān (ʻFragrant Gardenʼ or ʻOrchardʼ) and the Gulistān (ʻRose Gardenʼ), in the Library’s collection. Another sumptuous manuscript, which has also been digitised, is an early 17th century copy of his Kullīyāt (ʻCollected Worksʼ)IO Islamic 843 which was completed in 1034 (1624/25) by Maḥmūd, a scribe of Shiraz (al-kātib al-Shīrāzī), during the reign of Shah ʻAbbas (r. 1588-1629).

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Very little is known about the poet’s life. Born in Shiraz, Saʻdī left his hometown to study in Baghdad. After a period of study at the Nizamiyah Madrasah, Baghdad, he set off on travels that lasted over thirty years. His experiences and adventures found their way into his writings, including being a prisoner of the Crusaders in Syria, visiting Kashgar, and killing a temple priest at Somnath in India. Many of these tales, however, have been proved to be anecdotal rather than biographical. Saʻdī returned to Shiraz in 1257, already a widely recognised poet and completed his two most famous works: the Būstān in 1257 and the Gulistān in 1258. These two works of poetry and prose respectively, contain anecdotes from the life of the author, moral teachings, and advice for rulers. Many stories communicate elements of Sufi teachings through their dervish protagonists. Other works reflect the changing political situation in Shiraz. Several of his poems are dedicated to the Salghurid dynasty, which ruled in Fars from 1148 to 1282, while later works are addressed to their successors the Mongols and their administrators.

More: http://blogs.bl.uk/asian-and-african/2017/04/a-17th-century-copy-of-sa%CA%BBdis-collected-works-io-islamic-843.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

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Nasir Shah’s Book of Delights from the British Library Blog

To celebrate our new series of South Asian seminars and especially the focus on food with Neha Vermani’s talk this evening Mughals on the menu: A probe into the culinary world of the Mughal eliteI thought I would write about our most ʻfoodyʼ Persian manuscript, the only surviving copy of the Niʻmatnāmah-i Nāṣirshāhī (Nasir Shah’s Book of Delights) written for Sultan Ghiyas al-Din Khilji (r.1469-1500) and completed by his son Nasir al-Din Shah (r.1500-1510). We are planning to digitise this manuscript in the near future but meanwhile I hope some of these recipes will whet your appetite.

 

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More: http://blogs.bl.uk/asian-and-african/2016/11/nasir-shahs-book-of-delights.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29