On display in the Treasures Gallery: Humayun’s meeting with Shah Tahmasp from The British Library Blog

In conjunction with the British Library’s Learning Team, we recently held a very successful study day:  Mughal India: Art and Culture. To coincide with the event, we have installed three new ʻMughalʼ manuscripts in the Sir John Ritblat Treasures Gallery. These are: A Royal copy of Nizami’s ‘Five poems’, dating from Herat, ca.1494 (Or. 6810, f. 3r), A mother rebukes her arrogant son, a copy of Saʻdi’s Būstān dated at Agra, 1629 (Add. 27262, f. 145r) and, the subject of my post today, Humayun received by the Safavid ruler Shah Tahmasp of Iran, from Abu’l-Fazl’s Akbarnāmah, dating from Agra, ca. 1602-3 (Or. 12988, f. 98r).

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More: http://blogs.bl.uk/asian-and-african/2017/04/on-display-in-the-treasures-gallery-humayuns-meeting-with-shah-tahmasp.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

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A History of Mughal Cuisine through Cookbooks from The Heritage Lab

544322_10151555158737139_1234962013_nPreparation of betel for the Sultan Ghiyath al-Din, from The Ni'matnama-i Nasir al-Din Shah, 1495-1505 (opaque w/c on paper)from The Ni'matnama-i Nasir al-Din Shah, 1495-1505 (opaque w/c on paper)coffee_route_06_0h_sp2l_same_size_seq_or_stack_photo_2_of_4_high_res_bl_751430_mincing__lg-1024x714i_sp2l_same_size_seq_or_stack_photo_3_of_4_high_res_bl_751422_detail_c_lg-800x445j_sp2l_same_size_seq_or_stack_photo_4_of_4_high_res_bl_751431_2_lg-1024x527o_sp4l_high_res_bl_751431_sherbet_detail3_smshah-tahmasp-i-and-mughal-emperor-humayun-meet-mural-chehel-sotoun-palace-isfahansweetsa70459bc-b17d-4140-8df6-f16ebdd9600egoldspoonmughal

On any given weekend, my head is usually occupied with the thoughts of food. The taste buds have been working over time for a year now – ever since I started following my friend Richa’s amazing food stories. Turns out that Kings and Royalty had a thing for food too. The cookbooks of Akbar, Shahjahan and Aurangzeb give us an idea of the history of Mughal cuisine. Apart from royal food, you also get to look into their kitchen! For instance, the Ain-i-Akbari mentions that during the reign of Akbar, there was a Minister for Kitchen! He had his own budget, an independent accounts department and ran an army of cooks, tasters, attendants, bearers and other sundry designations. It is true – there was a time when people really lived to eat (and life sounded like Harry Potter books)!

More: http://www.theheritagelab.in/mughal-recipe-history/

Nasir Shah’s Book of Delights from the British Library Blog

To celebrate our new series of South Asian seminars and especially the focus on food with Neha Vermani’s talk this evening Mughals on the menu: A probe into the culinary world of the Mughal eliteI thought I would write about our most ʻfoodyʼ Persian manuscript, the only surviving copy of the Niʻmatnāmah-i Nāṣirshāhī (Nasir Shah’s Book of Delights) written for Sultan Ghiyas al-Din Khilji (r.1469-1500) and completed by his son Nasir al-Din Shah (r.1500-1510). We are planning to digitise this manuscript in the near future but meanwhile I hope some of these recipes will whet your appetite.

 

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More: http://blogs.bl.uk/asian-and-african/2016/11/nasir-shahs-book-of-delights.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

Jerusalem 1000-1400: Four Gospels in Arabic from the British Library Blog

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n a recent post in our Medieval Manuscripts blog (Every People Under Heaven), Cillian O’Hogan wrote about the early 13th century Harley Greek Gospels and the 12th century Melisende Psalterand its ivories which are currently on display at the Metropolitan Museum of Art in a stunning exhibition Jerusalem 1000-1400: Every People Under Heaven. With some 200 exhibits from 60 lenders from all over the world, the exhibition tells the story of Jerusalem, a polyglot city and cultural centre during the Crusades, the rule of the Ayyubids and the Mamluk Empire. In this post I will highlight one of our Arabic loans, Add.MS.11856, a translation of the four Gospels, copied in Palestine in 1336.

More: http://blogs.bl.uk/asian-and-african/2016/11/jerusalem-1000-1400-four-gospels-in-arabic.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

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The Sixteen Sacred Lands of Buddhism, San San May, Curator for Burmese, British Library

Siddhartha Gautama, the founder of Buddhism, was brought up to become a king, but he left his life of great comfort after encountering the ‘four signs’: an old man, a sick man, a corpse, and an ascetic. After six years of hardship, working to find the right spiritual path, he attained his ‘Great Enlightenment’, and became the Buddha. During the following forty-five years of his mission until he passed into Mahaparinirvana (the state of reaching the end of suffering) at the age of eighty, the Buddha walked widely throughout the northern districts of India, delivering his teachings to thebhikkhus (Buddhist monks) and laity in the places that he visited. The sixteen lands where he spent time during his long ministry can be found illustrated in many Burmese Buddhist cosmology manuscripts.

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Shown below is a depiction of the sixteen sacred lands in a Burmese folding-book paper manuscript. The Buddha is seated in Bhumisparsa mudra (earth-touching posture) on a throne under the Bodhi tree at the centre. Around him are depicted the sixteen lands, with indications of the distances between the centre and each of these regions, varying from one day to two months of travel. The sixteen lands are labelled (clockwise from the top) Mithila, Sankassa, Jetuttara, Takkasila, Savatti, Kosambi, Kalinga, Mudu, Koliya, Kapilavastu, Campa, Varanasi, Rajagaha, Vesali, Pataliputta, and Pava.

More: http://britishlibrary.typepad.co.uk/asian-and-african/2016/07/the-sixteen-sacred-lands-of-buddhism.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

Revisiting the provenance of the Sindbadnamah, by Ursula Sims-Williams, Asian and African Studies, British Library Blog

While recently looking for documentation on the Library of Tipu Sultan, Sultan of Mysore (r. 1782-1799), my eye fell on this entry in Charles Stewart’s Descriptive Catalogue of the Oriental Library of the late Tippoo Sultan of Mysore (Cambridge, 1809), pp. 72-3:

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XCIV. Diwāni Sindbād Hakīm. Thick quarto, common hand, ornamented with pictures, &c. The instructions of the philosopher Sindbād to his pupil, the ignorant son of a king; in a series of interesting and facetious stories. The author is unknown; but it is dedicated to Shāh Mahmūd Bahmeny of the Dekhan, A.D. 1374.

More: http://britishlibrary.typepad.co.uk/asian-and-african/2016/06/revisiting-the-provenance-of-the-sindbadnamah-io-islamic-3214.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

 

 

A Mughal Shahnamah – British Library Blog

By Ursula Sims-Williams, Asian and African Collections

More: http://britishlibrary.typepad.co.uk/asian-and-african/2016/06/a-mughal-shahnamah.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

This copy of the Shāhnāmah is thought to date originally from the 15th century. Unfortunately it has no colophon but it was extensively refurbished in India at the beginning of the 17th century when the 90 illustrations were added. These are numbered consecutively 1-91, only lacking no. 37 which, together with a gap of about 150 verses, is missing at the beginning of the story of Bīzhan and Manīzhah between folios 201v and 202r. The manuscript was altered again in the first half of the 18th century when elaborate paper guards and markers were added. The magnificent decorated binding, however, dates from the early 17th century.