Nasir Shah’s Book of Delights from the British Library Blog

To celebrate our new series of South Asian seminars and especially the focus on food with Neha Vermani’s talk this evening Mughals on the menu: A probe into the culinary world of the Mughal eliteI thought I would write about our most ʻfoodyʼ Persian manuscript, the only surviving copy of the Niʻmatnāmah-i Nāṣirshāhī (Nasir Shah’s Book of Delights) written for Sultan Ghiyas al-Din Khilji (r.1469-1500) and completed by his son Nasir al-Din Shah (r.1500-1510). We are planning to digitise this manuscript in the near future but meanwhile I hope some of these recipes will whet your appetite.

 

This slideshow requires JavaScript.

 

More: http://blogs.bl.uk/asian-and-african/2016/11/nasir-shahs-book-of-delights.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+asian-and-african+%28Asia+and+Africa%29

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s